Est. 1997
Thanks for visiting! You're sure to find something you like, with a menu that pretty much includes everything: pork chops with hot and sweet peppers, meatball parmigiana, chicken Valdostana with prosciutto and mozzarella and fresh seafood, including weekly lobster specials. private rooms for catering parties. We hope to see you again!
Follow us on Instagram @rinis.restaurant
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Come Join us for Hudson Valley Restaurant Week
(March 11th- March 24th, Lunch $22.95, Dinner $32.95)
Restaurant Week 3 Course Chef's Lunch Menu - $22.95
Please note: No Sharing or Substitutions with this menu - Thank you!
Not Available with Takeout.
Choose One Starter
Baked Polenta Portobello
Italian corn meal w/portobello mushrooms
Stuffed Mushrooms
Stuffed w/herbed bread crumbs and mixed vegetables
Escarole and Bean Soup
Homemade Meatballs Marinara
Four housemade all beef meatballs plated and topped with marinara sauce
Selection of one entree
Chicken Siciliana – served w/choice of pasta or vegetable of the day
Served “Parmigiana Style” topped w/ eggplant & mozzarella cheese
Sole Fiorentina - served w/choice of pasta or vegetable of the day
Stuffed with spinach and mozzarella cheese
Whole Wheat Penne Primavera w/Grilled Chicken
Sauteed w/garlic, olive oil and mixed seasonal vegetables
Sweet Potato Gnocchi Papalina
Sauteed w/proscuitto, peas, onions, and cream sauce
Fish and Chips -served w/French fries
Pork Osso Buco Served Over Rice
Served in its natural juices
Choice of One Dessert
Lemon Meringue Pie
Chocolate Cake
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Restaurant Week 3 Course Chef's Dinner Menu - $32.95
Please note: No Sharing or Substitutions with this menu - Thank you!
Not Available with Takeout
Choice of One Appetizer or Salad
Baked Polenta Portobello
Italian corn meal w/portobello mushrooms
Stuffed Mushrooms
Stuffed w/herbed bread crumbs and mixed vegetables
Escarole and Bean Soup
Homemade Meatballs Marinara
Four housemade all beef meatballs plated and topped with marinara sauce
Selection of one entree
Chicken Siciliana – served w/choice of penne, spaghetti, or linguine
Served “Parmigiana Style” topped w/ eggplant & mozzarella cheese
Scrod Oreganate served w/roasted potatoes
Baked w/herbed bread crumbs
Lamb Shank Served Over Gnocchi
Served in its natural juices
Scallops Portofino Over Penne
Sauteed w/mushroooms, proscuitto & pink marinara sauce
Veal Chop Campagnola
Bone in loin of veal chop sauteed with onions, peppers, potatoes garlic and white wine
Sole Gismondo
Sauteed “Francese Style” with artichokes and spinach
Roasted Long Island Duck– served w/ roasted potatoes
Served in a reduced orange sauce
Choice of One Dessert
Lemon Meringue or Chocolate Cake
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Back By Popular Demand
Twin Whole Lobster Special $39.95
(2) 1-1.25lb Whole Lobsters served with a Salad and Side Dish
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Single 1.5lb Whole Lobster Special $36.95
1.5 lb Whole Lobster served with a Salad and Side Dish
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Now Serving NY Style Personal Pizza
People have been Raving about our new Menu Item
Come in and Give our Personal Pizza a Try
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Banquets and Catering
Please consider Rini's Restaurant for your next Baby/Bridal Shower, Christening, Wedding Rehearsal or Any other Catered Affair Rooms Available!!!
Click here for a sample of our Banquet Packages.
What they are saying about us...
" Rini’s in Elmsford — with its familiar faces, loyal customers who are treated as family, and authentic, carefully cooked Italian food in a homelike atmosphere — has been nurturing diners for more than a decade." by Linda Viertel for The Hudson Independent (Click here to read full article)
" Head to Rini's in Elmsford for fresh, delicious Italian fare, romantic atmosphere and a bottle (or glass) of red and white. Chances are you will meet Leo, who is always there to greet guests and make them feel part of the family. " by The Journal News/Express.
" At this romantic Italian restaurant, ambiance is plentiful and dishes are large. Spacious and family friendly enough for parties, Rini's is the perfect spot for a meal in Elmsford. Customers go wild for the homemade gnocchi and it's a family recipe dating back many years. Open every day for lunch and dinner, and have two private party rooms available for any occasion." by Westchester Magazine.
Guest Book... Leave us your thoughts!!!
